In article >, Katra
> wrote:
> In article >,
> (Dan Abel) wrote:
> > Another crock pot snack:
> >
> > 8 oz cream cheese
> > small jar chipped beef, chopped
> > milk
> > 1 tsp dry mustard
> > 1/4 cup green onions, chopped
>
> That sounds good! :-)
> I might substitute shallots for the green onions, tho'.
> I like the garlicky flavor that they add.
The onions add a little color to it, also.
> I've never used Chipped beef! How salty is it?
I don't think it's very salty, but I've never eaten it other than in this
recipe.
Also, I googled for some other recipes, and I think I advised too much
milk. It's easy enough for most people to add more milk if it is too
thick, but most people won't have more cream cheese to add if it turns out
too thin.
--
Dan Abel
Sonoma State University
AIS