aem wrote:
> Sheldon wrote:
> >
> So even Hormel acknowledges that you have to adulterate the hell out
of
> it to make it eatable?

Nope. Many of their recipes suggest eating it right as it comes from
the can, plus fried, baked, and grilled... and that's typically how the
vast majority is consumed... the more involved concoctions are merely
suggestions, which I doubt get prepared very often. Although the Spam
dip is pretty good.

> Instead, start with the same quantity of Underwood Deviled Ham, halve
> the quantities of worcestershire, bell pepper, celery, eliminate the
> salsa and cilantro, add a squeeze of fresh lemon juice. Be sure to
> chop the veggies very fine. -aem

Now that Underwood stuff is absolutely gross, it looks and smells worse
than my cat's hair ball puke.

Sheldon