On 17 Mar 2005 20:05:26 -0800, "krusty kritter" >
wrote:
>But, I sort of like a different definition of "authentic". I ran across
>a definition once that suggested that "authentic" meant
>"unpretentious", not claiming that something is anything besides what
>it really is...
And that, to me, is a fine description of Doņa Martha's cooking at
Rolly's fine web site: <http://www.rollybrook.com/kitchen.htm>
Local, fresh ingredients, or locally produced foods (such as
tortillas) will beat canned cream-of-something soup, Taco Bell
seasoning, and Velveeta anytime!
David
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