"Doug Weller" > wrote
> which is why Gourmet Magazine chose London as its gourmet capital of the
> world, devoting its entire March issue to London dining?

Bon Appetit has quickly followed Gourmet Magazine, which is *not*
a good thing. It's becoming a quick (read) which means ... nothing but
advertisements and restaurant reviews of places I wouldn't go if I was
living next door. Was fun while it lasted.

nancy