In article >,
Adam Preble > wrote:

> I've been trying to find a slow cooker or multicooker that can drop down
> ot very low temperatures. Specifically, something that can go down to
> at least 120 degrees Fahrenheit for making yogurt. I'm about to give up
> and just rely on a heating pad, but I thought I'd post in a last gasp here.
>
> One thing that's really getting in the way is an unspecific "warm"
> setting. No products define generally what that temperature will map to.
>
> I was hoping to find a digital model with a timer that had this
> capability. It looks like I'll settle for a old analog one -- with
> something hooked in to the power to step down the power. I was told
> generally The off/low/high cookers really are 0 plates/1 plate/2 plates,
> and a plate that's on is just on all the way. So if I restrict the
> power, that will take care of it. I can't really play games like that
> with a digital model; the power consumption is low, but I don't how the
> reduced power will work with the electronics.

Mom and I used to make our yogurt in a glass gallon jar...
We put it into an ice chest filled with hot water the afternoon before
and always has a nice solid gallon of yogurt the next morning after the
hot water cooled off.

Worked great! :-) And it's SO easy to make it and if you use powdered
milk like we did, you end up with fat free yogurt.
--
K.