Try Valencia - if you don't have them in your neck o' the woods, look
for thin skin, with juicy pulp.

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Andy wrote:
> I'm just starting to juice OJ.
>
> My question is what oranges to use to get the best yield?
>
> Hand reaming 'em with a cheap-o plastic device (does that sound
> perverse or what?!), I've gotten 1/2 cup from 2 Florida "Honey"
oranges
> and the juice is very orange and a little tart.
>
> Andy
>
> --
> "Ladies and gentlemen, The Beatles!"
> - Ed Sullivan (1964)