Sheldon wrote:

> That's how real working kitchens are supposed to be (no wasted
> motion)... consider the space to food prepared ratio in shipboard
> galleys... an amazing volume in a very short time from a very small
> space (next time yoose go on a luxury cruise check out the galley).
> Most modern kitchens in homes nowadays are like three times larger than
> they need to be, they're poorly designed functionally but great for
> display/snob appeal.

Same as the older train galleys. I wish I could
have seen them work in action. I don't mean the
specialty dining trains nowadays, but the common
everyday dining car type trains run over 50 years
ago? I've always been fascinated by the idea.
Goomba