Mediterranean Tuna Salad
1/4 pound fresh green beans
1 (12-ounce) can tuna, drained, separated into chunks
2 tablespoons capers (optional)
1 (15-ounce) can Great Northern beans, rinsed and drained
1 large tomato, chopped
12 ripe Greek olives
Snipped fresh chives (optional)
Bottled Italian Dressing
1. Cook beans in slightly salted boiling water 5 minutes or until
crisp
tender; drain. Rinse with cold water; drain again.
2. Place tuna in center of serving platter; sprinkle with capers, if
desired.
3. Arrange Great Northern beans, tomatoes and olives around tuna;
surround
with green beans. Sprinkle with chives, if desired. Serve with
dressing.
Makes 4 servings

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