"Paul Covey" > wrote in message
...
> I have a recipe posted here long ago that I do not want to repost for
> reasons the people who have been here for a long time will appreciate
> (shhhhhh! as David said), but I want to make it, but have been
> intimidated by the meat requred.
>
> The recipe calls for the following:
> 1 lb goat or pork meat
> 1 lb goat or pork leg (the lower part)
> 1 lb goat or pork ribs
>
> Assuming I don't use goat, while I could obviously use boneless pork for
> the first, what would I use for other kinds of pork, as these are not
> normally stocked in the supermarket? Chops for the ribs perhaps? But
> the leg?
> Paul

Pork

Picnic = front leg usually with skin

Boston Butt = Front Shoulder /upper leg/Chuck section

Dimitri