Andy wrote:
> I'm just starting to juice OJ.
>
> My question is what oranges to use to get the best yield?
>
> Hand reaming 'em with a cheap-o plastic device (does that sound
> perverse or what?!), I've gotten 1/2 cup from 2 Florida "Honey"
oranges
> and the juice is very orange and a little tart.

Stay with Florida oranges if possible for juice-making....juicier than
CA oranges.

Several kinds of oranges are used to make orange juice: Temple, Parson
Brown, Hamlin, Pineapple (the orange), Natal, and Valencia. I don't
know how many of those are easily found in the market, altho Valencia
(which is *very* good) is widely available.

Mac