On 19 Mar 2005 21:15:22 -0800, " >
wrote:

>I went to "United Noodles" today, the only (?) respectable Asian
>grocery store around here, about 30 miles away from where I live. They
>had mini bok choi - so adorable! - about 6" long. I couldn't resist
>such cuteness and brought some home.
>
>Tonight, I made slightly untraditional oyako-don. This is a donburi
>dish, meaning you start with a big bowl with a heaping pile of fluffy
>white rice, then add stuff on top. Oyako means "parent-child" - in
>this case, it's chicken and egg. Scramble 3 eggs and set aside. Cut

Would you believe I was considering making this tonight also? A
couple of weeks ago I bought a donburi cookbook at a local Japanese
store. After eliminating the squid, octopus, roe, sea urchin, and eel
versions, due to squeamishness, oyako-don was one of the few left
that I'd eat :> But tonight I made chicken fried rice instead.

I notice that there is a recipe for "bibimbup," the name of which
sounds like the Korean dish.

Sue(tm)
Lead me not into temptation... I can find it myself!