>For everyone who has eaten an Indian entree from Tastybite, what do
>you think? Is it worth spending the few dollars on the food?
>
>Also, is it safe? It doesn't look like the package needs to be kept
>in the freezer or fridge (prior to opening) so I was wondering how
>they do this. Does anyone know what kind of packaging technology they
>use?
>
It may be good for an extra course if you're cooking an elaborate meal. I used
the Agra peas or whatever for an Indian meal I cooked and hubby loved it and he
has been known to hide peas under his plate. The potato one I tried, Simla?,
didn't go down as well, as the potatoes had a texture we didn't like.

I'm impressed with their list of ingredients and would try other products in
the future, just to simplify me trying to replicate an Indian restaurant meal
at home by myself.


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