Curly Sue wrote:

> store. After eliminating the squid, octopus, roe, sea urchin, and
eel
> versions, due to squeamishness,

I buy eel in sort of filets that have been cooked in teriyaki-like
sauce, in cans. It looks like fish pieces. Nothing to be squeamish
about at that point. I understand your hesitance (but I still eat it)
about squid, etc., but urchin just tastes nasty. (IMO) I try urchin
every so often just to make sure it still is horrible.

> I notice that there is a recipe for "bibimbup," the name of which
> sounds like the Korean dish.

Yes, LOVE bibimbap. Especially if you can get your hands on those
Korean stone pots, make "gop-dol bibimbap" - takes an excellent dish to
the WOW! level.

June