" > wrote:

>I went to "United Noodles" today, the only (?) respectable Asian
>grocery store around here, about 30 miles away from where I live. They
>had mini bok choi - so adorable! - about 6" long. I couldn't resist
>such cuteness and brought some home.
>
>Tonight, I made slightly untraditional oyako-don.
This sounds great. Can you use noodles (of course you CAN use them)
instead of rice - is this unauthentic, or have you tried it this way?
I'm thinking of soba noodles, but not sure if the flavor would work.