maybe not everybody has your cooking prowess, dennis... still dazed and
confused?
for the rest of the people who just want to help, i have one last
question. my rice cooker is supposed to be non-stick, but of course some
sticks on the bottom - so, i tried to get it off with a "scrubbie" thing
(i don't think it's steel wool, and would never knowingly use steel-wool
on a coated surface)... well, now i see very faint brush marks from the
scrubbie, and i was wondering if it's safe to use now or should i chuck it
and buy a new rice cooker? xoxo everyone!