In outcooking.com>
sugacookie wrote:
> maybe not everybody has your cooking prowess, dennis... still dazed
> and confused?

Well, since you put it that way, yes. It's not exactly difficult to put
one part rice with 2 parts water in a covered pot on a burner on the
stove. Turn it on and when it starts boiling turn down to simmer. Wait
20 minutes and it's done.

Not exactly what I would call prowness...more like boiling water. And
yes, my post was intended to help...like I said, when it's so simple,
why make it complicated?

--
Cheers

Dennis

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