>
>I have a carton of red seedless grapes that I want to use in a savory dish
>to complement seared duck breast. I found some recipes for grape chutneys,
>including one that used tomatoes -- I'm not sure about it tho. does anyone
>have recommendations for ingredients to use in a grape chutney?

Not exactly a chutney, but a while back someone posted a "recipe" for a grape
coulis-- whiz red grapes in the blender; throw in some jalapeno and cilantro.

Sounds to me like that would go great with duck.

Jen
San Francisco