sf wrote:
> jmcquown wrote:
>> AlleyGator wrote:
>>> "jmcquown" > wrote:
>>>
>>>> Jill's Chicken & Dumplings from when she was age 24
>>>>
>> My wife's
>>> recipe is similar except that she uses real, rolled and sliced
>>> dumpings in hers. Drop dumplings are a satanic curse. Kidding, of
>>> course.
>>
>> LOL! I don't care for rolled dumplings and I'll tell you why. The
>> only people I know who do rolled dumplings use canned biscuits
>> rolled flat and cut into strips and rolled flat. I have nothing
>> against canned biscuits, as biscuits.
>>
> This is the first time I've heard of "rolled and sliced" dumplings....
> and the use of canned biscuits was the only thing I could visualize.

The use of the canned biscuit dough for rolled dumplings isn't bad, really.
But I prefer "fluffy" dumplings and the rolled ones (from canned biscuits or
not) come out kinda gooey.

Jill