I understand that Milnot is some mixture of dairy and soy
(although I may be wrong about this -- would appreciate
more info). Is it more like evaporated milk or sweetened
condensed milk or something else? I have an old family
recipe that calls for Milnot and need to know what else
to use. But I would also like to know more about Milnot's
ingredients. Thanks.

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Katherine Becker "As god is my witness
I thought turkeys could fly"
NEVER SEND A FERRET TO DO A WEASEL's JOB --WKRP

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