On Sun 20 Mar 2005 08:56:28a, sf wrote in rec.food.cooking:

> Would you please post the recipe for rolled and dropped and email it to
> me? This thread is the first time I've heard of the concept.
>
> sf
> reading and posting from google (not fun) until my new computer arrives
>
> ````````````````
>
> Wayne Boatwright wrote:
>> On Sat 19 Mar 2005 04:57:52p, jmcquown wrote in rec.food.cooking:
>>
>> > AlleyGator wrote:
>> >> "jmcquown" > wrote:
>> >>
>> >>> Jill's Chicken & Dumplings from when she was age 24
>> >>>
>> >>> 3-1/2 chicken, cut up
>> >>> water to cover
>> >>> 1/2 tsp. poultry seasoning
>> >>> 2 bay leaf
>> >>> 2 carrots, chopped
>> >>> 2 celery stalks, chopped
>> >>> 1 small onion, chopped
>> >>> 2 cans cream of chicken soup
>> >>> 1/2 tsp. black pepper
>> >>> drop dumplings
>> >>>
>> >>> Place chicken pieces in a deep pot and cover well with water. Add
>> >>> the poultry seasoning, bay leaf, carrots, celery and onion. Bring
>> >>> to a boil and reduce heat. Simmer 45 minutes. Remove chicken to
>> >>> a platter and let cool.
>> >>>
>> >>> Let broth cool slightly; pour through a strainer into another pot.
>> >>> Chill the broth and skim the fat from the top. Put 3 c. broth
>> >>> back in the pan. You may need to add more later as needed. Whisk
>> >>> in cream of chicken soup and pepper and bring to a simmer,
>> >>> stirring to blend well.
>> >>>
>> >>> Meanwhile, remove the skin from cooked chicken and discard. Debone
>> >>> chicken, tearing into bite-sized pieces. Add to the simmering
>> >>> broth. Continue to simmer on low while you prepare the dumplings.
>> >>> Add more broth as needed; the dumplings will thicken it.
>> >>>
>> >>> Drop Dumplings
>> >>>
>> >> OK, Jill. NO matter what you say, I won't marry you <G>.
>> >
>> > I still don't remember a proposal, but that's okay <G>
>> >
>> > My wife's
>> >> recipe is similar except that she uses real, rolled and sliced
>> >> dumpings in hers. Drop dumplings are a satanic curse. Kidding, of
>> >> course.
>> >
>> > LOL! I don't care for rolled dumplings and I'll tell you why. The
>> > only people I know who do rolled dumplings use canned biscuits
>> > rolled flat and cut into strips and rolled flat. I have nothing
>> > against canned biscuits, as biscuits.
>> >
>> > Jill
>>
>> I like both dropped and rolled dumplings, dropped with beef stew and
>> rolled with chicken. I make both types of dumplings from scratch.
>> Biscuits are biscuits, not dumplings.
>>
>> --
>> Wayne Boatwright
>> ____________________________________________
>>
>> Give me a smart idiot over a stupid genius any day.
>> Sam Goldwyn, 1882-1974
>
>

Sure, but I can't until tomorrow.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974