Many thanks Wayne... I know how to make drop dumplings - but had never
heard of the rolled kind before that thread. Do you have a recipe for
them? I'm curious!


``````````````````
Wayne Boatwright wrote:
> Drop dumplings couldn't be more simple, although are countless
variations.
> This is the recipe I typically use.
>
> 2 cups all-purpose flour
> 4 teaspoons baking powder
> 1/2 teaspoon salt
> 3/4 cup milk
>
> MIx flour, baking powder, and salt in a mixing bowl. Add milk and
stir to
> make a soft dough. Add a little more milk or flour, if dough is too
thin or
> stiff. Drop dough from tablespoonfuls onto simmering stew. Cover stew
tightly
> and cook for about 15 minutes without removing cover.
>
> --
> Wayne Boatwright
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974