On Sun 20 Mar 2005 11:18:45p, sf wrote in rec.food.cooking:

> Many thanks Wayne... I know how to make drop dumplings - but had never
> heard of the rolled kind before that thread. Do you have a recipe for
> them? I'm curious!
>
>
> ``````````````````
> Wayne Boatwright wrote:
>> Drop dumplings couldn't be more simple, although are countless
>> variations. This is the recipe I typically use.
>>
>> 2 cups all-purpose flour
>> 4 teaspoons baking powder
>> 1/2 teaspoon salt
>> 3/4 cup milk
>>
>> MIx flour, baking powder, and salt in a mixing bowl. Add milk and stir
>> to make a soft dough. Add a little more milk or flour, if dough is too
>> thin or stiff. Drop dough from tablespoonfuls onto simmering stew.
>> Cover stew tightly and cook for about 15 minutes without removing
>> cover.
>>
>> --
>> Wayne Boatwright
>> ____________________________________________
>>
>> Give me a smart idiot over a stupid genius any day.
>> Sam Goldwyn, 1882-1974

Check a slightly earlier post: PING sf - Chicken and Rolled Dumplings.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974