"jmcquown" > wrote:
>Ah, I did say I like fluffy (read Drop) dumplings. The canned biscuits were
>used by a friend of mine to make rolled dumplings.
I dunno how to explain it Jill, but the rolled ones my wife makes are
sorta firm and sorta "fluffly" at the same time. I guess it's just
timing, because unlike a lot of "pot" meals, they''re not as good
second time around.