In article >,
Katra > wrote:
(snip)
>
>
> Question about COM soups...
>
> I know that for a LOT of soups, chicken broth is a standard base,
> but for french onion soup, beef broth is the main base.
>
> How well do you think that would work with mushrooms, or do you think
> it'd be too rich and cover the flavor?


I haven't done it, but I think it will depend on how strong the beef
broth is -- and you might consider using half each of chicken and beef
broths. I use both in my onion soup with great success. FWIW.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.