sf wrote:
> Katra wrote:
>
> > Question about COM soups...
> >
> > I know that for a LOT of soups, chicken broth is a standard base,
> > but for french onion soup, beef broth is the main base.
> >
> > How well do you think that would work with mushrooms, or do you
think
>
> > it'd be too rich and cover the flavor?
>
> I wouldn't use beef broth in mushroom soup.

You haven't tried a Mushroom Beef Barley... it's a classic??? I think
mushrooms go much better with beef than with chicken. And I definitely
would not mix chicken with beef stock, BLECH!

Sheldon