Carol In WI wrote:
> How do you make yours? Carol In WI
>
>
I am a fan of adding various amounts ("by feel") of the following to
ground meat before forming patties:

Crushed garlic, prepared horseradish, Worcestershire sauce, black
pepper, Old Bay Seasoning, and hot pepper sauce.

Tastes vary, so juggle the amounts as you see fit. This combo gets a
little heat/bite and a little extra flavor into the meat...let it
marinate together for at least 1/2 hour before cooking.

Other times I am just a purist...plain raw meat waved over an open flame
so it still moos as you bite in.

Dave