My favorite is 4 oz. of crumbled blue cheese to a pound of hamburger (the
good stuff), 2 or 3 chopped green onions, and a good squirt of
Worcestershire sauce.

Grill (with real charcoal) and served on a toasted bun with tomatoes,
lettuce and onion.

Yum!

"Dave Felice" > wrote in message
. com...
> Dave Smith wrote:
>> Dave Felice wrote:
>>
>>
>>>I am a fan of adding various amounts ("by feel") of the following to
>>>ground meat before forming patties:
>>
>>
>> Same here. I don't often get exactly the same amount of meat. Sometimes I
>> make them for two of us and sometimes for 10 or more.
>>
>>
>>>Crushed garlic, prepared horseradish, Worcestershire sauce, black
>>>pepper, Old Bay Seasoning, and hot pepper sauce.
>>
>>
>> I beat an egg and add some salt. pepper, a bit of garlic powder, a dash
>> of
>> Worcestershire Sauce, sometimes a dash of some sort of hot sauce, mix it
>> all
>> together and mix it into the meat along with some bread crumbs. Sometimes
>> I
>> add a little ground pork with the ground beef.
>>
>> I make them thin enough to cook the insides without charring the
>> outsides.
>> Sometimes I make them a little thicker and poke a whole in the middle to
>> insert a piece of blue cheese.
>>
>> Condiments are important. I like sliced onion or fried onions, mustard,
>> relish, a slice of nice fresh tomato. Dill pickles in the side.
>> And to drink.... beer.
>>
>>
>>
> I like mine with lettuce and tomato,
> Heinz Fifty-seven and French fried potatoes.
> Big kosher pickle and a cold draft beer.
> Well, good God Almighty, which way do I steer
>
> Sorry...couldn't resist...I like the blue cheese insert idea...I'll have
> to try that.