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wrote:

> Not really - I go by pictures on the can, not reading Japanese.
> Honestly, I like the sauce it comes in. If it were "plain" (like
> canned tuna), I probably wouldn't like eel nearly as much.
>
> June

Me, neither! The sauce is the best part! I had leftover sauce from
boil-in-the-bag kabayaki once, so I just poured it over rice and ate it. No
point in wasting good sauce!

Eel is pretty fatty, and while I like fatty foods, it can be a little too
fatty. In fact, poorly prepared kabayaki can be pretty gross, even with the
sauce! If you're ever in Japan, I know I good kabayaki place in Kyoto (I
just have to find it again...).

rona

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