Carol In WI wrote:

> How do you make yours? Carol In WI

I like to use Julia Child' version of a walnut sized piece of blue
cheese and wrap a good ground beef around it, flatten, season with s & p
and pan fry in a very little grape seed oil.

IMO beef and grape seed oil is a superb combination, each complementing
the other in a "whole is greater than the sum of its parts" kind of way.

I always sauté my beef for beef stew in grape seed oil and a couple of
tablespoon tossed into a beef meat loaf is well worth it.. Same with a
pot roast or brisket or even grilling or broiling a rib eye.
---
Joseph Littleshoes