Joseph Littleshoes wrote:

> Carol In WI wrote:
>
> > How do you make yours? Carol In WI
>
> I like to use Julia Child' version of a walnut sized piece of blue
> cheese and wrap a good ground beef around it, flatten, season with s &
> p
> and pan fry in a very little grape seed oil.

Dicussing the above with a friend, I was reminded that Julia took a
"walnut sized" piece of chilled herb butter (Beurre a la Maitre
d'Hotel?) and placed it inside the meat patty. The blue cheese in the
burger is something i came up with on my own and can not blame Julia
for.
---
JL

>
>
> IMO beef and grape seed oil is a superb combination, each
> complementing
> the other in a "whole is greater than the sum of its parts" kind of
> way.
>
> I always sauté my beef for beef stew in grape seed oil and a couple of
>
> tablespoon tossed into a beef meat loaf is well worth it.. Same with
> a
> pot roast or brisket or even grilling or broiling a rib eye.
> ---
> Joseph Littleshoes