Melba's Jammin' > wrote in message
...
> In article >, "The Ranger"
> wrote:
> (snip)
> > Method:
> > Peel and mash the avocados smooth. Season with the
> > salt and pepper, beat in the cream, put in a soup warmer
>
> What the heck is a soup warmer, Ranger?

A tourine on a heatpad. The idea is to keep the soup HOT while you're
finishing with the other prep-work. This soup WILL cool quickly but I
wouldn't recommend keeping it on the burner; there's no warning when is
over-cooks and you _can_ taste the difference.

> > and set aside. Heat the stock, add the sherry, and when
> > it's really hot, pour over the avocados in the warmer,
> > mixing well.
> >
> > [NOTE: I emulsified the soup giving it a creamier texture.
> > If this style doesn't appeal to you, leave the chunks alone.
> > TEHO.]
> >
> And what's TEHO? (Tell Everyone at the Home Office?)

"To Each His Own." Kona McFarmer is a great guy. He liked the recipe as
he notes, chunk-free, hence TEHO. <G>

The Ranger