Tangy Lemon Chicken

4 servings
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
4 boneless, skinless chicken breast halves
3 tablespoons lemon juice
3 tablespoons CRISCO Oil
3/4 cup boiling water
3/4 teaspoon instant chicken bouillon granules
2 tablespoons brown sugar
1/4 cup sliced green onions and tops
1-1/2 tablespoons grated lemon peel
2 tablespoons snipped fresh parsley
Lemon slices and parsley for garnish, if desired

Preparation:

Combine flour, salt and paprika in a re-sealable plastic bag. Brush
chicken with lemon juice; add chicken to the bag, a few pieces at a
time, shaking to coat.

Heat Crisco Oil over medium-high heat in large heavy skillet. Add
chicken, brown on both sides. Combine water, bouillon granules, brown
sugar and remaining lemon juice. Pour into skillet. Cover.

Reduce heat to low; simmer 5 minutes. Turn chicken. Sprinkle with
onion and lemon peel. Cover; simmer 10 minutes. Serve garnished with
lemon slices and additional parsley, if desired.






http://www.neopets.com/refer.phtml?username=duckiewoman