Thread: Easter Sunday
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Wayne Boatwright
 
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On Tue 22 Mar 2005 12:28:52p, jmcquown wrote in rec.food.cooking:

> Dimitri wrote:
>> Well next Sunday is Easter.
>>
>> The hordes are descending on the on homestead for dinner.
>>
>> At this point in time my head just isn't into cooking but what the
>> hell.
>>
>> Stopped by Albertson's (a very pretty new store) and picked up an 18
>> pound Krause Ham $0.99 per pound - what a deal!
>>
>> I have no idea what else to prepare - dinner around 3 and I'll
>> probably fall back on the "tradition" beans, red cabbage, and the
>> green beans to be devoured by # 4 and her husband. I've got 2 cans
>> of Comstock Apples and 2 peaches maybe I'll make a dump cake.
>>
>> How about you?
>>
>> Dimitri

>
> I don't celebrate Easter but perhaps the Spring Equinox would serve.
> Some stewed lamb shanks in wine with leeks and lots of garlic An
> aside would be tattie and leek soup. Pics he
>
> http://community.webshots.com/photo/...92309289GnExsb
>
> Jill


Really nice food pics, Jill!


--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974