Carol In WI wrote:

> How do you make yours? Carol In WI
>
>
Oh, Oh! DH makes the absolute bestest hamburger around! These are
about 1/2 lb each and are his specialty. I know garlic powder goes in
but he is rather secretative I can't eat a whole one.
Unfortunately, I can't help you with the meat itself, but I can help you
with buns and condiments. We have these two or thee times a year. Buns
are homemade using a basic white bread recipe I actually goofed up but
it turned out fabulous. I accidently tossed the egg meant for the egg
wash into the dough. It was an instant hit! I try to time them so they
are warm from the oven when the meat is ready. Condiments must haves
are lettuce, sliced tomatoes, sliced spanish onions, mustard, ketchup,
and mayonnaise. Optional condiments are cheese (lactose intolerant
members here so either pre-treat or don't use), hot peppers, bacon,
sauteed mushrooms, sliced dill pickles, and relish. If this is not
enough, serve with chili cheese fries