One time on Usenet, Melba's Jammin' > said:
> In article > ,
> "Dimitri" > wrote:

<snip>

> > I have no idea what else to prepare - dinner around 3 and I'll probably
> > fall
> > back on the "tradition" beans, red cabbage, and the green beans to be
> > devoured by # 4 and her husband. I've got 2 cans of Comstock Apples and
> > 2 peaches maybe I'll make a dump cake.
> >
> > How about you?

We'll be vacationing in Seattle for the weekend:

http://www.trendwest.com/resort.jsp?resort=seattle

By the time we get home on Sunday, we're gonna be tired. I suspect
we'll probably just have broasted chicken from the local tavern.

> I'm going to be a guest!! Going to WhatshisnamehisnameisJamie's aunt's
> -- fun bunch of people. I said I'd like to bring some Polish sausage
> (from Kramarczuk's) and I'm thinking about making a small hrutka, too.
> See how willing they are to broaden their horizons. :-)
>
> Speaking of the Hrutka -- allrecipes.com has a recipe for it on their
> site: http://allrecipes.com/advice/coll/ea...cles/522P1.asp --
> look at the Eastern European part. They spell it wrong, though. :-)

Spelling, schmelling, it sounds yummy! I dunno about the "slathered with
beet horseradish" part though...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF