Monsur Fromage du Pollet > wrote in
:

> Damsel in dis Dress > wrote in
> :
>
> > "Dimitri" >, if that's their real name,
> > wrote:
> >
> > "Damsel in dis Dress" > wrote in message
> > ...
> > >
> > >> Our ham is 19 pounds, and we have no hoardes. Is there any
> > >> chance that a frozen ham of that magnitude will be thawed by
> > >> Sunday? I'm not sure what possessed us to buy a whole ham.
> > >> Fortunately, there are zillions of ways of using up leftover
> > >> ham.
> > >
> > >Clear out the top shelf of the fridge and place the ham there.
> > >it will defrost a LITTLE quicker there.
> >
> > Thanks! I'll go move the top shelf right now. If it's still not
> > enough, this wouldn't be the first time we celebrated a holiday
> > several days past said holiday. <G>
> >
> > Carol
> >
>
> Isn't it cooked? Most hams just need warming up. That's what I
> thought. If it is cooked then just another 45 minutes in the trick
>
>

That should be another 45 minutes or so in the oven is the trick.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban