"Carol In WI" > wrote in news:m1x%d.11646$gx3.1114
@tornado.rdc-kc.rr.com:

> How do you make yours? Carol In WI


I use the 85% lean ground chuck, no seasonings, pan fried in a covered
saute pan (no grease storm on the stove).

Don't machine press burgers into shape or crush 'em while cooking.

After they're flipped, I poke the centers with the corner of the spatula
and let them release some moisture/grease, then drizzle Worstershire over
them, then add cheese.

Favorite topping: diced green chiles, monterey jack cheese, avocado
slices, red onion slice and a swipe of dijon on toasted plain buns or on
occasion, english muffins.

Andy

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