"Bob" > wrote in message
...
> Dimitri replied:
>
>>> I make variations on Jamie Oliver's "Botham Burgers". Minced beef,
>>> finely chopped red onions, mustard, ground coriander and egg, baked in
>>> the oven.
>>>
>>> K
>>
>> With all do respect to Mr. Oliver - that is a meat loaf not a hamburger.
>> AKA he doesn't know what the hell he's talking about.
>
> I thought the same thing when I read the post, but as I mentioned in a
> previous post, you *can* make burgers out of uncooked meatloaf. If that
> meat
> mixture had been grilled or pan-fried instead of being baked, would you
> still say it isn't a burger? I'll concede that it wouldn't be a HAMBURGER,
> but I think it would be a burger of sorts. Regardless of the
> classification, the description sounds pretty good, and I'm going to try
> it
> one of these days -- and that's what this newsgroup is all about, right?
>
> Bob

One of the best Burgers is an old fashioned "sizzle Burger"

I used to love these things- still do just haven't made them in a while

The original was a pat of butter and a tablespoon of French's®
Worcestershire Sauce when the pan started sizzling add the patty and fry!

Now it's changed

Dimitri


http://www.frenchs.com/
Ingredients:
1 pound ground beef
2 tablespoons French's® Worcestershire Sauce
1 1/3 cups French's® French Fried Onions
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 hamburger rolls



Directions
1. Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt
and pepper in large bowl. Shape into 4 patties.
2. Place patties on oiled grid. Grill* over medium heat 10 minutes or until
no longer pink in center, turning once. Serve on rolls. Top with remaining
2/3 cup onions.
*Or broil 6-inches from heat.
Variations:
Luscious Oniony Cheeseburger: Place 1 slice of cheese on each burger before
topping with French Fried Onions.
Tangy Western Burger: Top each burger with 1 tablespoon barbecue sauce and 1
strip crisp bacon before topping with French Fried Onions.
California Burger: Combine 2 tablespoons each mayonnaise, sour cream and
French's® Bold ?n Spicy Brown Mustard in small bowl; spoon onto burgers. Top
each burger with sprouts, avocado slices and French Fried Onions.
Salisbury Steak Burger: Prepare 1 package brown gravy mix according to
directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over
burgers and top with French Fried Onions.
Pizza Burger: Top each burger with pizza sauce, mozzarella cheese and French
Fried Onions.
Chili Burger: Combine 1 can (15 ounces) chili without beans, 2 tablespoons
Frank's RedHot Sauce and 2 teaspoons each chili powder and ground cumin.
Cook until heated though. Spoon over burgers and top with French Fried
Onions.


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