"Matt Shoop" > wrote in message
...
>I have tried to make a number of quiches in the last few months and have
>yet you have one that came out really good. The first one was made with
>eggs, ham, mushrooms and condensed milk (I know but that was the recipe).
>It came out fine, but it was so sweet I felt like I was eating desert. The
>second qiche was made with eggs, mushrooms, tomatos and 2% milk, it tasted
>funny, but no matter how much we cooked it, it never really set up.
>
> Can anybody tell me what I am doing wrong, or point me to a recipe that
> they have tried and had work well.
>
> Thanks!
> Matt Shoop

Quiche should be made wth cream. I suggest following the recipes in Julia
Child's first cookbook. They have very detailed instructions and are really
great.


--
Peter Aitken

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