In article > ,
"Dimitri" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > What are you doing for salad? Cole slaw? You could really whomp them
> > beanily with a cold three-bean salad. :-) Where's the Jell-O salad?
> > "-) The horseradish? The deviled eggs?
>
> The jell-o salad is hopefully staying with her sister.
> The cole slaw is a toss up between snappy and Pantry - but with the
> German
> cabbage it might be a bit much

Right. I forgot about the red cabbage.

- Maybe a Greek salad.

I think a green or orange Jell-O mold with shredded carrots (for the
orange) or chopped celery (for the green) added in; chilled in a flat
pan and cut into squares for service. A dollop of mayo complements this
culinary masterpiece.

> I like 3 bean That's a good idea, Thanks

Not if the "traditional beans" (I think that's what you called them) are
baked. And if they're not, how about baked beans -- that's nice with
ham and other smoked meat.
>
> Maybe some cold spinach Greek style with olive oil and lemon juice.
>
> Crap I don't know not they are having a Friday Pot Luck here at work.
>
> This is just an undecided day.
>
> Screw them all - let them go to honeybaked or In-N-Out burger.

Hear, hear!
>
> Dimitri
>
>
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.