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Wayne Boatwright
 
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On Tue 22 Mar 2005 08:55:02p, Amarantha wrote in rec.food.cooking:

> "Fudge" > wrote in
> :
>
>> Royal weddings
>> have historically been time of huge banquets and much feasting.

>
>> . I need the menu. Also some suggestions on the proper
>> etiquette. Perhaps the English who read this ng could enlighten me.
>>

>
> I'm not English, but as a fellow colonial (Australian), I seem to recall
> reading in the paper that it was going to be "finger food". What
> constitutes royal finger food I have no idea.
>
> Good luck with it


Guess it dependson the royal fingers.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974