Edwin Pawlowski wrote:
> "Marcella Peek" > wrote in message
> >
> > Well, I think the first thing wrong is that the recipe likely
called for
> > evaporated milk not condensed milk.
>
>
> Now why would you make a dumb statement like that.
> Crab Quiche
>
>
> Ingredients:
>
>
>
> 1 lb. Crabmeat
>
> 1 cup condensed milk (one 14 oz can = 1 cup)
>
> 1/2 cup onions chopped
>
> 2 cans cream of mushroom soup
>
> 8 eggs
>
> 8 oz. shredded cheddar cheese
>
> 8 oz. shredded mozzarella cheese
>
> Dash of nutmeg
>
> 2 9" deep dish pie shells
>
>
>
> Prick pie shells, set aside. Preheat oven to 350 degrees. Beat eggs

> slightly, add all other ingredients. Mix together and pour into pie
shell.
>
>
>
> Bake at 350 degrees for one hour (or until knife inserted in center
comes
> out clean).
>
>
>
> Cool 20 minutes.
>

Yeah, but Ed, I've never seen "condensed" milk on the shelf at the
store - I can buy evaporated milk (what I use in quiche) OR SWEETENED
condensed milk, which is the only condensed milk on the shelf at my
store.

You evidently can buy "condensed" milk which is, I understand, the same
as evaporated milk. I cannot.

(Actually, I use skim evaporated milk in quiche.)

N.