I would say that in the second case, the 2% milk is probably
the problem, but did you seed and drain the tomatoes? They
might have been juicy which wouldn't have helped. Also, are
you sure your oven is working properly?

On Tue, 22 Mar 2005, Matt Shoop wrote:

> I have tried to make a number of quiches in the last few months and have yet
> you have one that came out really good. The first one was made with eggs,
> ham, mushrooms and condensed milk (I know but that was the recipe). It came
> out fine, but it was so sweet I felt like I was eating desert. The second
> qiche was made with eggs, mushrooms, tomatos and 2% milk, it tasted funny,
> but no matter how much we cooked it, it never really set up.
>
> Can anybody tell me what I am doing wrong, or point me to a recipe that they
> have tried and had work well.
>
> Thanks!
> Matt Shoop
>

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^
Katherine Becker "As god is my witness
I thought turkeys could fly"
NEVER SEND A FERRET TO DO A WEASEL's JOB --WKRP

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