krusty kritter wrote:

> Paul Covey wrote:
>
>>I want to make it, but have been intimidated by the meat requred.
>>
>>The recipe calls for the following:
>>1 lb goat or pork meat
>>1 lb goat or pork leg (the lower part)
>>1 lb goat or pork ribs
>
>
> I googled up your recipe, and I was more intimidated by all the hot
> chiles specified. I ate Birria de Chivo at the Taqueria across the
> street from Mission San Buenaventura in Ventura, CA, and now I
> understand why the dark red chile sauce was so incendiary. I spooned
> the goat meat out of the sauce and drained it onto a paper napkin
> before making burritos with the meat and the flour tortillas...

You may well be right, but I want to try it anyway. Maybe I'll cut back
on the number of chiles - 2 arbol, 2 pasilla, and 3 arbol. Any thoughts
from anyone?
Paul