In article >,
Rodney Myrvaagnes > wrote:

> On Tue, 22 Mar 2005 01:30:25 -0600, Katra
> > wrote:
>
> >
> ><snicker>
> >Seafood stock is not made with fish heads...
> >It's made with shrimp, crab and lobster shells!
> >
>
> Oh, come on. Roasted crustacean shells are great if you have enough,
> but they are not the only game in town. Codfish heads make a great
> stock if you can find one.
>
>
>
>
> Rodney Myrvaagnes

Uh, I was replying to SHELDONG!!!

I was not being serious. :-)

Personally, I prefer crustacean shell stock to fishhead stock,
but I'm well aware that a good fish stock can be made from
waste from making fillets, (LOTS of meat on those bones!),
and fish heads......

Kat

--
K.

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