Tina Marrie wrote:
> I'd flash freeze them and then use the Tilia Foodsaver to seal them.
> That's how we freeze green tomatoes.

How do you "flash freeze" at home? And why do you assume everyone owns a
Tilia?

Jill

> "sffleague" > wrote in message
> oups.com...
>> We've got some grilled hamburger patties and bratwurst left over
>> from a
>> party. Can these be frozen and reheated later without problem? If
>> so,
>> any particular instructions on wrapping/storage?
>>
>> Thanks!
>>
>>