"Dee Randall" > wrote in message
...
> Has anyone ever just thrown in a dried tomato in a pot of
stew/lentils/soup
> that is going to cook for an hour or so, vs. opening a can of tomatoes for
> ONE plum tomato? or when you don't have a fresh tomato.
>
> I'm talking about a completely dried tomato, vs. one that has been
> reconstituted.
>
> thanks,
> Dee

Yes, I use them in cooking all the time. Normally I slice or cut them into
small pieces before adding them into the soup/sauce.

Is there a question.

Dimitri