Does anyone know if the Calphalon Commerical HARD-ANODIZED is the type of
Calphalon's pans that do NOT have the non-stick glaze on them, and are a bit
heavier. Well, they SEEM a bit heavier. I seem to remember that the
HARD-ANODIZED
skillets like to stick and seasoning doesn't help- perhaps it is not the
actual Calphalon brand, but the NSF brand.
Thanks,
dee