> I would tend to agree with Luk's comments. The basic Tomassi to me has
> always been good, if not overwhelming. I would liken the basic Tomassi
> Amarone to a nice Ripasso style; in other words, it's too light to be a
> decent Amarone. The last time I had a Tomassi (97 vintage) I commented that
> it was a bit thin, not showing the characteristic raisiny style that defines
> Amarone.

How weird... '97 was an excellent vintage for Amarone wines and usually
much thicker than the surrounding years. Haven't had a '97 Tomassi though.

>
> For roughly $10 more (in AL anyway), the Allegrini has always been a better
> choice. Not sure what the current vintage is, but I believe it's 1999.

I agree. Allegrini is my favorite producer in the Valpolicella area. But
if Allegrini is too expensive I can recommend the Zenato Amarone.


Bas van Beek