It had finished fermenting and been racked with campden and sorbate then
left (and I forgot about it!)


"pinky" > wrote in message
...
> More information is needed as to what you have done so far and at what
> stage was your "batch" when you last did anything to it? And what was it
> and .......
>
> IF it had finished fermenting and has been fined and stabilised properly
> it will in all likelihood be undergoing some gentle aging and will not be
> coming to any harm
> IF!!!!
>
> Or you could just have a taste of it and that will tell you a lot too!
>
>
> --
> Trevor A Panther
> In South Yorkshire, England
> Remove "PSANTISPAM" from my address line to reply.
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> "R-D-C" > wrote in message
> ...
>> Hi,
>>
>> I have realised that one of my batches has not been racked for over four
>> months. Is this likely to cause a problem if I rack now or should I be
>> ok?
>>
>> RDC
>>
>
>